70% Ecuador- Sugar Free

At The Chocolate Bar Davis, our single‑origin chocolate bars deliver pure Ecuadorian cacao without the sugar. Crafted from Ecuadorian cocoa nibs and sweetened with allulose, plus pure cocoa butter and sunflower lecithin, each sugar‑free bar highlights the origin’s distinctive profile—deep, complex chocolate with bright fruity and floral notes, a silky mouthfeel, and a clean, lingering finish. Ideal for those seeking a diabetic‑ and keto‑friendly indulgence without sacrificing authentic cocoa character.

Pure Ecuadorian cacao. Zero sugar. Full flavor.